Description
Cold pressed juice is made with hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits & vegetables. No additional heat or oxygen is used in the process meaning no vitamins, minerals, antioxidants such as flavonoids and enzymes are lost in the heat of traditional pasteurization. This means you can enjoy flavorsome drinks for up to four days without losing its vibrancy, safety, nutrition & taste.
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